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Italian Cookies

Italian Cookies     THEY’RE BACK!!! We’ve waited all year, and now they’re back. Those delicious Italian cookies we enjoy through the holidays! And this year, they’re being offered by some of our own members, using long-treasured family recipes. Don’t miss...

Mediterranean Hummus Dip

Mediterranean Hummus Dip     Ingredients 2 – 15 oz cans garbanzo beans/chickpeas – see note below for preparation 1/2 cup tahini The juice from 1 lemon (approx. 1/4 cup) 3 garlic cloves (I used med sized cloves) salt & pepper to taste 1/2...

Drunken Spaghetti Red Wine Pasta

Drunken Spaghetti Red Wine Pasta     Ingredients 1 bottle medium to full bodied red wine Merlot, Chianti, Valpolicella Ripasso, Sangiovese etc 13 oz spaghetti I used spaghetti alla chitarra by Ligouri 2 garlic cloves peeled and halved 1 handful fresh parsley...

Lemon Olive Oil Cake

Lemon Olive Oil Cake Perfect for entertaining on these hot summer days.   Lemon zest, juice, extract, and Limoncello add so much AMAZING lemon flavor to this EASY, ridiculously moist no-mixer cake that’s unique and INCREDIBLE!! Prep Time: 10 minutesCook Time: 1 hour...

Summer Bucatini

Summer Bucatini       Ingredients 1 cup plain greek style yogurt 1/4 cup Dijon mustard 2 Tbsp. champagne vinegar 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. ground black pepper 1 lb. Basic Egg Pasta Dough (quartered) 4 slices bacon (cooked, chopped) 1 celery...