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Italian Muffuletta

Italian Muffuletta   If you’re tail-gating or just hungry for a tasty sandwich, here’s a great one to try:         Ingredients ¼ cup red wine vinegar 2 garlic cloves (finely chopped) 1 teaspoon dried oregano ⅓ cup olive oil 10 large pitted green olives (chopped)...

Arancini Di Riso

Arancini Di Riso   (rice/cheese/meats balls)         Ingredients 2 cups uncooked arborio rice 1 egg yolk 1/2 cup grated Parmesan cheese 1/4 cup butter, melted 1/3 pound ground beef 1 medium onion, chopped 1/2 cup Italian tomato sauce 1/2 cup frozen peas, thawed...

Pasta Alla Norma (Sicilian Pasta)

Pasta Alla Norma   Sicilian Pasta         Ingredients 3 small eggplants (sliced into 1/3” half-moons) 1, ½ teaspoon kosher salt (divided) ¼ cup olive oil plus 2 tablespoons (divided) 3 garlic cloves (peeled and smashed) ½ teaspoon red pepper flakes 1 28-oz can...

Grilled Peaches with Mascarpone Cream

Grilled Peaches with Mascarpone Cream   Grilling any fruit enhances its flavor by caramelizing the natural sugar.         Ingredients 1 Cup Heavy Cream 1/2 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract 6 Ounces Mascarpone Cheese At Room Temperature PEACHES: 4...

Lemon Ricotta Cake with Almonds

Lemon Ricotta Cake with Almonds   A Delectable Summer Treat         Ingredients 120 g 4.2 ounces butter, softened 200 g 7 ounces caster sugar 1 teaspoon vanilla extract 1/4 cup lemon zest 4 eggs separated 240 g 8.5 ounces almond meal 300 g 10.6 ounces ricotta...