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Italian Cookies

Italian Cookies     THEY’RE BACK!!! We’ve waited all year, and now they’re back. Those delicious Italian cookies we enjoy through the holidays! And this year, they’re being offered by some of our own members, using long-treasured family recipes. Don’t miss...

Drunken Spaghetti Red Wine Pasta

Drunken Spaghetti Red Wine Pasta     Ingredients 1 bottle medium to full bodied red wine Merlot, Chianti, Valpolicella Ripasso, Sangiovese etc 13 oz spaghetti I used spaghetti alla chitarra by Ligouri 2 garlic cloves peeled and halved 1 handful fresh parsley...

Italian Muffuletta

Italian Muffuletta   If you’re tail-gating or just hungry for a tasty sandwich, here’s a great one to try:         Ingredients ¼ cup red wine vinegar 2 garlic cloves (finely chopped) 1 teaspoon dried oregano ⅓ cup olive oil 10 large pitted green olives (chopped)...

Arancini Di Riso

Arancini Di Riso   (rice/cheese/meats balls)         Ingredients 2 cups uncooked arborio rice 1 egg yolk 1/2 cup grated Parmesan cheese 1/4 cup butter, melted 1/3 pound ground beef 1 medium onion, chopped 1/2 cup Italian tomato sauce 1/2 cup frozen peas, thawed...

Traditional Italian Easter Bread

Traditional Italian Easter Bread   This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided then topped with coloured eggs & sprinkles.   Prep Time: 20 mins Cook Time: 20 mins Rising Time: 6 hrs Total Time: 40 mins  ...

Casarecce with Sausage, Pickled Cherries and Pistachios

Pasta alla Zozzona   They don’t just eat pasta alla carbonara or gricia in Rome. Less famous than its “sisters,” but equally full of flavor and Roman tradition, pasta alla zozzona is one of the great classics of Roman cuisine. Actually it has nothing to do with...