by Admin | Oct 2, 2023 | Uncategorized
Italian Cookies THEY’RE BACK!!! We’ve waited all year, and now they’re back. Those delicious Italian cookies we enjoy through the holidays! And this year, they’re being offered by some of our own members, using long-treasured family recipes. Don’t miss...
by Admin | Aug 9, 2023 | Uncategorized
Drunken Spaghetti Red Wine Pasta Ingredients 1 bottle medium to full bodied red wine Merlot, Chianti, Valpolicella Ripasso, Sangiovese etc 13 oz spaghetti I used spaghetti alla chitarra by Ligouri 2 garlic cloves peeled and halved 1 handful fresh parsley...
by Admin | Sep 30, 2022 | Uncategorized
Italian Muffuletta If you’re tail-gating or just hungry for a tasty sandwich, here’s a great one to try: Ingredients ¼ cup red wine vinegar 2 garlic cloves (finely chopped) 1 teaspoon dried oregano ⅓ cup olive oil 10 large pitted green olives (chopped)...
by Admin | Sep 8, 2022 | Uncategorized
Arancini Di Riso (rice/cheese/meats balls) Ingredients 2 cups uncooked arborio rice 1 egg yolk 1/2 cup grated Parmesan cheese 1/4 cup butter, melted 1/3 pound ground beef 1 medium onion, chopped 1/2 cup Italian tomato sauce 1/2 cup frozen peas, thawed...
by Admin | Mar 31, 2022 | Uncategorized
Traditional Italian Easter Bread This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided then topped with coloured eggs & sprinkles. Prep Time: 20 mins Cook Time: 20 mins Rising Time: 6 hrs Total Time: 40 mins ...
by Admin | Aug 3, 2021 | Uncategorized
Pasta alla Zozzona They don’t just eat pasta alla carbonara or gricia in Rome. Less famous than its “sisters,” but equally full of flavor and Roman tradition, pasta alla zozzona is one of the great classics of Roman cuisine. Actually it has nothing to do with...
