by Admin | Sep 30, 2022 | Uncategorized
Italian Muffuletta If you’re tail-gating or just hungry for a tasty sandwich, here’s a great one to try: Ingredients ¼ cup red wine vinegar 2 garlic cloves (finely chopped) 1 teaspoon dried oregano ⅓ cup olive oil 10 large pitted green olives (chopped)...
by Admin | Sep 8, 2022 | Uncategorized
Arancini Di Riso (rice/cheese/meats balls) Ingredients 2 cups uncooked arborio rice 1 egg yolk 1/2 cup grated Parmesan cheese 1/4 cup butter, melted 1/3 pound ground beef 1 medium onion, chopped 1/2 cup Italian tomato sauce 1/2 cup frozen peas, thawed...
by Admin | Mar 31, 2022 | Uncategorized
Traditional Italian Easter Bread This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided then topped with coloured eggs & sprinkles. Prep Time: 20 mins Cook Time: 20 mins Rising Time: 6 hrs Total Time: 40 mins ...
by Admin | Aug 3, 2021 | Uncategorized
Pasta alla Zozzona They don’t just eat pasta alla carbonara or gricia in Rome. Less famous than its “sisters,” but equally full of flavor and Roman tradition, pasta alla zozzona is one of the great classics of Roman cuisine. Actually it has nothing to do with...
by Admin | Mar 25, 2021 | Uncategorized
Sweet Easter Buns Ingredients: 2 Cups All-purpose Flour Plus Extra For Kneading 1 Cup Sugar, Divided 3 Tablespoons Finely Chopped Fresh Rosemary, Divided Pinch of Salt 1 1/2 Teaspoons Active Dry Yeast 3 Ounces Warm Milk Plus 1/4 to 1/3 Cup Warm...
