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Sweet Easter Buns

 

 

Ingredients:  

  • 2 Cups All-purpose Flour Plus Extra For Kneading
  • 1 Cup Sugar, Divided
  • 3 Tablespoons Finely Chopped Fresh Rosemary, Divided
  • Pinch of Salt
  • 1 1/2 Teaspoons Active Dry Yeast
  • 3 Ounces Warm Milk Plus 1/4 to 1/3 Cup Warm Water
  • 5 Tablespoons Olive Oil
  • 1/3 Cup Vin Santo Wine (Or Other Sweet Wine)
  • 2/3 Cup Raisins

 

Ingredients:  

    • 1 Egg
    • Coarse Sugar

Instructions:  

  1. Dissolve the yeast in the warm milk along with a tablespoon of sugar and stir.
  2. Cover, and let proof for 1 to 2 hours.
  3. Heat up the vin santo and place in a bowl with the raisins.
  4. After 30 minutes, strain the raisins and discard the liquid.
  5. Place 2 tablespoons of the rosemary in a small pot with the olive oil.

 

Notes: YIELD: 8 SERVING SIZE: 1/2 bun

Amount Per Serving: CALORIES: 352TOTAL FAT: 10gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 8gCHOLESTEROL: 24mgSODIUM: 35mgCARBOHYDRATES: 61gFIBER: 2gSUGAR: 33gPROTEIN: 5g